Tue, 2011-08-09 22:11 — mkudel
| Irish Red Ale infused with Orange Peel | Original Gravity: 1.026
Final Gravity: 1.013 |
| Started as the No Sham Shamrock Irish Red Ale from "The Complete Joy of Homebrewing" | Original Gravity: 1.042-1.046
Final Gravity: 1.010-1.014 |
| 3.3 lbs - Amber Malt Extract Syrup (called for 5 lbs - Briess Amber Malt Extract Syrup) | .25 lbs - Amber Dried Malt Extract (mixed in 32 oz. water) | .5 oz - Organic Orange Peel |
| 1 lb - Crystal Malt | 1/2 lb - Toasted Malted Barley | 1 oz. - Northern Brewer Hops (boiling): 8 HBU |
| 1 oz. - Santiam or Tettnanger Hops | 1 Pack - American Style Ale Yeast | 3/4 cup (175 ml) - Amber Dried Malt Extract (bottling) |
