robot beer

robot beer logo in black and almost white

Clint asked me to try a black and white version of the robot. On a side note, I call him mighty, but I think we need to work on a name. I adjusted the shoulder pads some, made the chest area smaller, and added a bottle cap design for the background. I think it works when you shrink it to the size of a quarter. After that, I feel we need to use the helmet for really small logo work.

Not feeling inspired at the moment.

Mike asked me to incorporate styles off a movie poster into the top font. Unfortunately, I'm feeling more exhausted than inspired at the moment. I'm posting this in case someone can give me some direction or random inspiration for my progression with the font face.

Oktoberbot Rejected

Oktoberbot RejectedOriginal Gravity: 1.021 (Something went wrong...)
Final Gravity:
Originally Gopher Greatness Oktoberfest from The Complete Joy of HomebrewingOriginal Gravity: 1.052-1.056
Final Gravity: 1.012-1.016
6 lbs. - pilsener-style malted barley
(We are using: Weyermann Pilsner)
4 lbs. Munich malt
(We are using: Weyermann Dark Munich)
1/2 lb. aromatic malt
(We are using: Weyermann Carared)
1/2 oz Perle hops
(We are using: Crosby & Baker German Perle Alpha 8.3%)
1 oz. Hallertauer hop pellets
(We are using: Crosby & Baker German Hallertau Alpha 3%)
1/4 tsp Irish moss powder
(We are using: Crosby & Baker Irish Moss)
German lager or Oktoberfest/Marzen type lager yeast
(We are using: Fermentis Saflager W-34/70)
 1 1/4 c. dried malt extract
(Not decided)
 

Font Face for logo

These are both in progress designs for the font face to accompany the logo being worked on by Mike.

robot beer working logo 3

Still working on the logo, but this is what I have so far. I cleaned up some of the edges and added a belt.

Kolsch Bot?

KolschOriginal Gravity: 1.036
Final Gravity: Currently Fermenting
Originally the Brewers Best Kolsch Kit (http://www.brewersbestkits.com/pdf/1015_Kolsch.pdf)Original Gravity: 1.042-1.046
Final Gravity: 1.010-1.013
3.3 lbs. - Pilsen Liquid Malt Extract2 lbs - Wheat Dried Malt Extract12 oz. - Carapils
2 oz. Bittering Hops1 oz. Aroma Hops1 Pack - Sachet Yeast
5 oz. Priming Sugar (Debating using DME instead)  

Little RedBot

Irish Red Ale infused with Orange PeelOriginal Gravity: 1.026
Final Gravity: 1.013
Started as the No Sham Shamrock Irish Red Ale from "The Complete Joy of Homebrewing"Original Gravity: 1.042-1.046
Final Gravity: 1.010-1.014
3.3 lbs - Amber Malt Extract Syrup (called for 5 lbs - Briess Amber Malt Extract Syrup).25 lbs - Amber Dried Malt Extract (mixed in 32 oz. water).5 oz - Organic Orange Peel
1 lb - Crystal Malt1/2 lb - Toasted Malted Barley 1 oz. - Northern Brewer Hops (boiling): 8 HBU
1 oz. - Santiam or Tettnanger Hops1 Pack - American Style Ale Yeast3/4 cup (175 ml) - Amber Dried Malt Extract (bottling)

HefeBot

Barvarian Hefeweizen with Honey
Didn't Measure Gravity
Originally the Bavarian Hefeweizen True Brew KitOriginal Gravity: 1.045-1.049
Final Gravity: 1.008-1.012
2 Cans - Unhopped Wheat Malt Extract2 oz. - Liberty Hop Pellets1 Pack - Fermentis WB-06 Hefeweizen Yeast
7 oz - Honey (Used instead of priming sugar)1 Pack - Priming Sugar (Not Used)